Menu
Menu highlights
A taste of what to expect — coffee, bakes, and light food built around what’s good that day.
This is a sample menu for layout purposes. Dish names, descriptions, and prices are placeholders and will be replaced with Café Claire’s real menu and pricing before launch.
Coffee & Drinks
Price on requestClaire House Espresso
SignatureA signature house blend, pulled slow for a rounded, low-bitter cup.
Oat Flat White
Double ristretto over steamed oat milk, finished with fine latte art.
Pour-Over of the Week
SeasonalA rotating single-origin, brewed to order and served with tasting notes.
Iced Cascara Tonic
Coffee-cherry cascara over tonic and ice — bright, herbal, lightly sweet.
Pastries & Bakes
Price on requestBrown Butter Croissant
Baked dailyLaminated in-house daily, deeply caramelised at the edges.
Fig & Honey Tart
Shortcrust tart with roasted fig, mascarpone, and a thread of honey.
Morning Bun
Cinnamon-sugar spiral with a crackled sugar crust.
Almond Financier
GFBrown-butter almond cake, gluten-free, baked in small batches.
Light Bites
Price on requestSoft Egg & Herb Tartine
Slow-cooked egg, whipped ricotta, and garden herbs on toasted levain.
Roast Squash & Grain Bowl
VegetarianSeasonal grains, roasted squash, pepitas, and a citrus dressing.
Claire Club
Slow-roast chicken, smoked bacon, and herb aioli on sourdough.
Seasonal Specials
Price on requestChef's Seasonal Plate
Rotates weeklyA short-run dish built around whatever is best at the market this week.
Afternoon Sharing Board
A small board of cheese, fruit, and bakes, sized for two.
Have a dietary need or a group order?
Mention it in your reservation enquiry and we’ll get back to you directly.
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